Think frozen means unhealthy? Think again.
Here are top reasons to start loving frozen foods.
THE FROZEN AISLE
OFTEN GETS A BAD RAP
Your go-to health fix doesn’t usually rub shoulders with fish fingers and ice-cream. However research has shown that in many cases, frozen can in fact be fresher than fresh.
BUT FREEZING IS A
to preserve food
Freezing is a 100% natural way to preserve food that has been around for hundreds of centuries. It requires no nasty processes, pasteurisation, or preservatives.
WHICH LOCKS IN UP TO
We freeze our fruit and veg within hours of being picked at the farm, when they’re at their peak ripeness and deliciousness! This means we lock in all the good stuff, whereas fresh produce starts to lose its nutrients from the time it’s harvested.
vitamin c content
after 3 days
AND HELPS YOU
By bringing you perfectly portioned smoothies, you can enjoy a range of ingredients, without the pressure of having to eat them before they start languishing in the larder.
protecting the planet
& SAVING POLAR BEARS!
Ok ok, polar bears are a bit of a stretch, but frozen food does mean less waste which is good news for the environment and your wallet!